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Several of my clients have asked about which milk and water kefir granules I use when they see things bubbling away, so here’s a link to the milk starter kit which has everything you need if you have never done it before.  If you look after your grains, you will never need to buy more, so you can have an ongoing supply of kefir for the price of the milk you put in (which is a LOT less than the marketing machines in the shops charge you for buying cans of kefir nowadays!)

  • Organic milk culture with no GM ingredients or additives
  • Probiotic bacteria
  • All the equipment you need to get started

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