Cancer and Nutrition

The chief oncologist at the University of San Francisco begins this inspirational talk by saying that we all know that smoking can cause cancer, but he maintains that “what we eat and what we don’t eat is responsible for an equal amount of malignant disease”.  He comments on not having learned about nutrition in medical school and that now he has studied it himself he believes it is crucial for medical reform.  Now that the number of people affected by cancer has reached less than 1:3, it is critical that we are all aware of this connection as soon as possible, ideally while we can still do something about it.

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